Asparagus Risotto Recipe

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Get ready for a seriously awesome side dish! We’re talking tender asparagus and fluffy risotto coming together in one knockout combo! Creamy, hearty, and flavored with lemon and garlic – this asparagus risotto will have you coming back for spoonful after spoonful!

A good side can take dinner to the next level! This asparagus risotto is definitely one to try, but here are some other recipes I know you’ll love: Israeli couscous, lemon rice, or mushroom risotto! Add them all to the lineup!

Let me tell you about this fantastic asparagus risotto that’s going to rock your taste buds! Imagine tender asparagus perfectly blended with creamy arborio rice, jazzed up with zesty lemon juice and a generous sprinkle of that delightful parmesan cheese. You won’t be able to get enough.

Don’t be fooled by its fancy name – asparagus risotto is actually a breeze to make. No MasterChef skills required! Just chop up some asparagus and cook it in veggie broth. Add minced shallot, garlic, and arborio rice, and stir till it’s toasty and fragrant. Splash in some broth, then let it simmer until the rice is tender yet slightly firm. Finally, fold in the cooked asparagus and sprinkle that parmesan magic – ta-da! You’ve got a creamy, hearty, and totally irresistible side dish.

This asparagus risotto is a mouthwatering combo of tender asparagus, creamy arborio rice, zesty lemon, and parmesan. It’s easy to make and perfect for impressing your friends or just treating yourself to some serious yum! Check out the recipe card below for exact measurements.

Asparagus risotto is a seriously yummy side dish you can easily make in your kitchen. Don’t worry about the fancy name – it’s super simple! With just a few basic ingredients and some stirring, you’ll have a creamy and flavorful asparagus risotto that’ll impress everyone!

If you’re craving a scrumptious and creamy delight, look no further than asparagus risotto! This fantastic side dish is easier to make than you might think, and I’m here to share some handy tips that will have you cooking up a perfect batch in no time.

Asparagus risotto is best served fresh, but you can also store it and enjoy it later. Transfer any leftovers to an airtight container and keep in the fridge for up to 5 days.

To Reheat: Reheat risotto over the stove on medium-low heat, stirring frequently until warmed through.

I always find myself reaching for asparagus when it comes to dinner sides. It’s just so versatile and has a mild flavor that goes with about anything. If you have leftover asparagus, here are a few more great recipes to use it in!

Side Dishes

Side Dishes

Side Dishes

Side Dishes

Serves: 6

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.